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The turkey has been carved, you’re stuffed with stuffing, and the only evidence of pumpkin pie is a few crumbles in the pan. How about a digestif? Aged only 3 years in old oak barrels, this calvados is made from 70% apples and 30% pears from producer Christan Drouin’s orchard in Normandy. Light and fruit forward with a slightly woodsy character, this is a perfect drink for these chilly autumn evenings.